大型切肉機(jī)廠家見過(guò)很多客戶朋友購(gòu)買切肉機(jī)時(shí)只知道需要買切肉用的機(jī)器，但是不知道具體什么樣的切肉機(jī)能切自己所切的蔬肉，大型號(hào)還是大型號(hào)的切肉機(jī)能滿足自己的切肉量，今天我給大家簡(jiǎn)單介紹下多功能的切肉機(jī)和數(shù)字切肉機(jī)的區(qū)別。
Large scale meat cutter manufacturers have seen many customers. When they buy meat cutters, they only know that they need to buy meat cutting machines, but they don't know what kind of meat cutter can cut their own vegetables. Large model or large model meat cutter can meet their own meat cutting capacity. Today, I will briefly introduce the difference between multi-functional meat cutter and digital meat cutter.
分為很多種包括功能較多的多能切肉機(jī)，可以將肉切成絲狀的切肉絲機(jī)等等，作燒餅肥膘肉切肉機(jī)及其在對(duì)肉進(jìn)行切割的時(shí)候采取的是方式是旋轉(zhuǎn)式切割，切肉時(shí)將肉緩慢投入漏斗內(nèi)，通過(guò)兩面的刀片將肉切成片狀、塊狀，也可將肉不斷地投入，可以得到不同的形狀。凍肉切肉機(jī)主要材質(zhì)是不銹鋼材料所制成的，外觀簡(jiǎn)易并且得體。
It can be divided into many kinds, including multi-functional meat cutting machine, meat cutting machine that can cut meat into filaments, and so on. It can be used to make pancake fat fat meat cutting machine. When cutting meat, it adopts rotary cutting method. When cutting meat, it slowly puts the meat into the funnel, and cuts the meat into flakes and blocks through the blades on both sides. It can also continuously put the meat into different shapes It's like this. Frozen meat cutter is mainly made of stainless steel material, the appearance is simple and appropriate.
切肉機(jī)的組成部分主要有機(jī)架、輸送帶、壓肉帶、切機(jī)構(gòu)、調(diào)速箱或塔輪調(diào)速機(jī)構(gòu)等。用于瓜薯類硬肉的切，厚可在一定范圍內(nèi)自由調(diào)節(jié)。切肉長(zhǎng)度通過(guò)“可調(diào)偏心輪”在一定范圍內(nèi)任意調(diào)整。因豎刀模擬手工切肉原理，加工表面平整光滑，成型規(guī)則，被切肉組織完好，保持新鮮。
The main components of meat cutter are frame, conveyor belt, meat pressing belt, cutting mechanism, speed regulating box or tower wheel speed regulating mechanism, etc. It is used to cut hard meat of melon and potato. The thickness can be adjusted freely within a certain range. The length of cut meat can be adjusted in a certain range by "adjustable eccentric wheel". Because the vertical knife simulates the principle of manual meat cutting, the processing surface is smooth and smooth, the shape is regular, and the cut meat is well organized and fresh.
使用方法：
usage method:
1.使用本機(jī)前，請(qǐng)先用溫水清洗干凈，不要弄濕電機(jī)。
1. Before using this machine, please clean it with warm water, do not wet the motor.
2.使用切機(jī)時(shí)，先開動(dòng)電機(jī)，看刀轉(zhuǎn)向是否正確。如果逆轉(zhuǎn)應(yīng)馬上糾正。
2. When using the cutter, start the motor first to see if the cutter direction is correct. If it is reversed, it should be corrected immediately.
6.要絞的肉和要切的肉不可有骨，否則會(huì)損壞絞刀和切刀。本機(jī)還可用切榨菜、蘿卜等無(wú)骨、無(wú)殼的食品。
6. The meat to be ground and cut must not have bone, otherwise the cutter and cutter will be damaged. The machine can also be used to cut mustard, radish and other boneless, SHELLLESS food.
4.需切肉絲時(shí)，先將肉切成后，將肉橫向再切一刀即可。
4. To cut shredded meat, first cut the meat and then cut it horizontally.
5.使用絞肉機(jī)時(shí)，先將絞肉器用水洗凈，再按原樣裝好，壓緊大壓蓋后才可使用。待絞的肉塊不要太大，否則會(huì)被卡住。
5. When using the meat grinder, first wash the meat grinder with water, then install it as it is, and then use it after pressing the big gland. The meat to be ground should not be too big, or it will get stuck.
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