鮮肉切片機(jī)操作簡(jiǎn)便、效率高,耗電小、清潔保養(yǎng)容易,鮮肉切片機(jī)衛(wèi)生、便于清洗、、切肉效果好等優(yōu)點(diǎn),造型美觀,結(jié)構(gòu)緊湊堅(jiān)固耐用,是不可缺少的肉類(lèi)加工機(jī)械.適合于規(guī)模稍大的餐飲或肉類(lèi)加工企業(yè),底座有輪,靈活移動(dòng),刀具采取外置懸掛式設(shè)計(jì),洗拆方便,衛(wèi)生更有保障,鮮肉切片機(jī)符合衛(wèi)生許可.采用不銹鋼整體機(jī)身設(shè)計(jì),強(qiáng)度高,符合食品生產(chǎn)規(guī)范。
The fresh meat slicer has the advantages of simple operation, high efficiency, low power consumption, easy cleaning and maintenance, sanitation, easy cleaning, energy saving, good meat cutting effect, beautiful appearance, compact structure, firmness and durability. It is an indispensable meat processing machine. It is suitable for larger catering or meat processing enterprises. The base has wheels and moves flexibly. The cutter adopts external hanging patent design, which is convenient for washing and disassembly, The health is more guaranteed. The professional fresh meat slicer meets the national health license. It adopts the stainless steel integral body design with high strength and meets the food production specifications.
鮮肉切片機(jī)整機(jī)為不銹鋼，機(jī)構(gòu)緊湊、結(jié)實(shí)，刀片為特制鋼制造，切割鋒利，持久耐用。懸臂式刀具組，清洗、拆卸方便。加裝急停開(kāi)關(guān)，喂料裝置為食品專(zhuān)用傳送帶，可將大塊牛、羊、豬等無(wú)骨鮮肉平切為各種厚度的薄片，加工效率可達(dá)1000kg/h以上，效率高，省人工，特別適合進(jìn)口牛、羊、肉加工廠家使用。
The whole machine of fresh meat slicer is made of stainless steel, with compact and strong mechanism. The blade is made of special steel, with sharp cutting and long-lasting durability. Cantilever cutter set, easy to clean and disassemble. Equipped with emergency stop switch, the feeding device is a special conveyor belt for food, which can cut large pieces of boneless fresh meat such as cattle, sheep and pigs into thin slices of various thicknesses. The processing efficiency can reach more than 1000kg / h, with high efficiency and labor saving. It is especially suitable for imported cattle, sheep and meat processing manufacturers.
切肉機(jī)操作簡(jiǎn)單，效率高。設(shè)備用國(guó)標(biāo)304不銹鋼制作，小型切片切絲機(jī)可靠，低廉、是一種理想的蔬菜加工設(shè)備。全自動(dòng)切片切絲機(jī)主要用于切各種蔬菜為滿足工業(yè)商業(yè)廚房等多樣需求，本機(jī)非常具有性?xún)r(jià)比。切片切絲機(jī)能快速的切出片、條、絲，可以滿足不同客戶的多樣化需求、因此廣泛適用廠礦、企業(yè)、機(jī)關(guān)、學(xué)校、部隊(duì)等單位的食堂及賓館、飯店、家庭廚房等使用。切片切絲機(jī)粗細(xì)、厚薄可以自由調(diào)節(jié)，切出的片、絲光滑均勻，無(wú)破碎。是食品加工必備設(shè)備。
The meat chopper has the advantages of simple operation and high efficiency. The equipment is made of national standard 304 stainless steel. The small slicer is safe, reliable and cheap. It is an ideal vegetable processing equipment. The automatic slicing and shredding machine is mainly used to cut all kinds of vegetables. In order to meet the various needs of industrial and commercial kitchens, this machine is very cost-effective. Slicing and silk cutting function can quickly cut pieces, strips and silk, which can meet the diversified needs of different customers. Therefore, it is widely used in canteens, hotels, restaurants and family kitchens of factories, mines, enterprises, organs, schools, troops and other units. The thickness and thickness of the slicing and cutting machine can be adjusted freely, and the cut pieces and silks are smooth and uniform without breakage. It is a necessary equipment for food processing.
設(shè)備維護(hù)保養(yǎng)與注意事項(xiàng)：
Equipment maintenance and precautions:
1、使用前，應(yīng)堅(jiān)持轉(zhuǎn)動(dòng)方向與所標(biāo)方向是否一致，若不一致，則需調(diào)整點(diǎn)源頭。
1. Before use, the rotation direction shall be consistent with the marked direction. If not, the point source shall be adjusted.
2、使用前，應(yīng)在地線標(biāo)志處，接牢地線，確保人身。
2. Before use, the ground wire shall be firmly connected at the ground wire mark to ensure personal safety.
3、長(zhǎng)時(shí)間不用時(shí)，應(yīng)將刀片去下，其間雜質(zhì)，并涂油保管。
3. When it is not used for a long time, the blade shall be removed, the impurities shall be removed, oiled and kept.
4、本機(jī)采用離心力推動(dòng)所切肉工作，故手搖操作所配比轉(zhuǎn)速不適時(shí)，達(dá)不到理想效率。
4. The machine uses centrifugal force to promote the meat cutting work, so the proportioning speed of manual operation is not timely, and the ideal efficiency can not be achieved.
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