通常所說的
大型切肉機(jī)被泛指為切肉片機(jī)，主要用于新鮮肉的切片、切絲。選擇這類產(chǎn)品要注意以下幾點：
Generally speaking, the large meat cutter is generally referred to as the meat slicer, which is mainly used for slicing and shredding fresh meat. The following points should be paid attention to when selecting such products:
1、您使用切肉機(jī)的工作量
1. How much work you do with the meat cutter
切肉機(jī)是商用型和家用型，其明顯的區(qū)別于，家用機(jī)一般便宜，受電機(jī)選型影響，不能長時間作業(yè)，通常家用型切肉機(jī)用半小時需要停機(jī)冷卻電機(jī)一次，不然會造成過熱保護(hù)斷電或損傷電機(jī)；而商用型可以連續(xù)不間斷作業(yè)。
The meat cutter is a commercial type and a household type, which is obviously different from that. Household machines are generally cheap and cannot be operated for a long time due to the influence of motor selection. Usually, household meat cutters need to shut down and cool the motor once for half an hour, otherwise it will cause overheating protection, power failure or motor damage; The commercial type can work continuously.
2、看機(jī)器的設(shè)計結(jié)構(gòu)
2. Look at the design structure of the machine
好的切肉片機(jī)的設(shè)計會考慮到刀片清洗清潔問題，這時我們需要觀看說明書，刀具組是否可以簡單靈活的取下來，特別是夏季，溫度高，如果刀具組不能取下，那么會致機(jī)器自身清潔不夠徹底，造成細(xì)菌滋生，嚴(yán)重會產(chǎn)生異味。
The design of a good meat slicer will take into account the cleaning of the blade. At this time, we need to read the manual to see whether the knife group can be removed simply and flexibly. Especially in summer, the temperature is high. If the knife group cannot be removed, the machine itself will not be cleaned thoroughly enough, causing bacteria to breed, and serious odor.
3、看刀片質(zhì)量及設(shè)計
3. See blade quality and design
選擇鮮肉切片機(jī)好是選擇圓刀片上帶有缺口款式。在切生鮮肉時，圓刀片上的缺口可以產(chǎn)生一個向下拉的力，這樣有利于切銷，使肉塊可以順利下滑切分；而不帶缺口的圓刀片，則在實際切肉時會產(chǎn)生打滑現(xiàn)象，需要用木梳子人工按壓方可完成切分。
The best choice for fresh meat slicer is to choose the style with notch on the round blade. When cutting fresh meat, the notch on the round blade can produce a downward force, which is conducive to the cutting pin, so that the meat can be smoothly cut down; However, the round blade without notch will slip when actually cutting meat, which requires manual pressing with a wooden comb to complete the cutting.
4、看對切出肉片要求的效果
4. See the effect required for cutting meat slices
如果您是工廠化生產(chǎn)，對切出產(chǎn)品的外形要求比較嚴(yán)格，那么需要選擇針對性的大型切肉機(jī)。
If you are factory production and have strict requirements on the shape of the cut products, you need to choose a targeted large meat cutter.
用戶在選購設(shè)備時要先了解其所能切肉的范圍，對于瓜果蔬菜、有骨肉類、無骨肉類、堅硬物等是否能按要求切好，且所切出來的效果能否滿足不同種類型的餐飲行業(yè)的切肉需求，只有設(shè)備切肉范圍更加廣泛的高質(zhì)量切肉機(jī)才值得用戶購買。
When purchasing equipment, users should first understand the range of meat they can cut, whether melons, fruits, vegetables, bony meat, boneless meat, hard objects, etc. can be cut well as required, and whether the cut effect can meet the meat cutting needs of different types of catering industry. Only high-quality meat cutting machines with a wider range of equipment are worth purchasing.
5、查看廠家的正規(guī)程度與規(guī)范性
5. Check the formality and standardization of the manufacturer
切肉機(jī)哪種的好，還得從該生產(chǎn)廠家的正規(guī)程度下手，可通過了解該企業(yè)的營業(yè)執(zhí)照、證書和工廠規(guī)模等方面來判斷，其次，企業(yè)還可通過到訪或者上網(wǎng)查看該廠內(nèi)部管理的規(guī)范性等來判斷其所生產(chǎn)出來的切肉機(jī)產(chǎn)品是否值得選擇。
Which brand of meat cutting machine is good, we have to focus on the formal degree of the manufacturer, which can be judged by understanding the business license, certificate and factory scale of the enterprise. Secondly, the enterprise can also judge whether the meat cutting machine products it produces are worth choosing by visiting or checking the standardization of the internal management of the factory online.
切肉機(jī)采用緊湊的設(shè)計，讓其外型美觀，操作簡便，清潔衛(wèi)生容易保養(yǎng)，效率高耗電小，衛(wèi)生有保障。那么如果您有需求就來我們網(wǎng)站
http://www.whrjcs.com咨詢看看吧。
The meat cutter adopts a compact design, which makes it beautiful in appearance, easy to operate, clean, sanitary, easy to maintain, high efficiency, low power consumption, and guaranteed health and safety. Then come to our website if you need http://www.whrjcs.com Consult and have a look.
