新鮮時令的蔬菜怎樣吃都可口，大批量蔬菜成熟的時節(jié)，就需要把它們進行進一步的加工存儲，方法有腌漬或者速凍加工，根據(jù)個人的生產(chǎn)工藝進行選擇。而蔬菜加工設備就可以很好的做到。下面就讓
凈菜加工設備廠家來講講蔬菜加工設備在日常使用中具有四大優(yōu)勢相關內(nèi)容。
Fresh seasonal vegetables are delicious no matter how they are eaten. When large quantities of vegetables are mature, they need to be further processed and stored. The methods include pickling or quick-frozen processing, which can be selected according to the individual production process. And vegetable processing equipment can do it well. Let's talk about the four advantages of vegetable processing equipment in daily use.
設備均采用食品級的304不銹鋼制作，完全的符合的食品級標準，放心使用。設備每個細節(jié)均采用304材質。經(jīng)過十幾年的使用均不會變色，不會生銹，不會腐蝕。備可根據(jù)實際的需要加工定制，為您定制合適的使用設備。
The equipment is made of food grade 304 stainless steel, which fully conforms to the national food grade standard and is safe to use. Each detail of the equipment is made of 304 material. After more than ten years of use, it will not change color, rust and corrosion. The equipment can be customized according to the actual needs, and the appropriate equipment can be customized for you.
1、本機加熱源為蒸汽加熱，帶有自動控制進汽裝置與表面保溫。減少能源浪費；
1. The heating source of this machine is steam heating, with automatic control steam inlet device and surface insulation. Reduce energy waste;
2、本機傳動系統(tǒng)采用調(diào)速減速電機，使輸送帶傳送速度可調(diào)，漂燙時間可在3到15分鐘可調(diào)；
2. The transmission system of this machine adopts speed regulating and speed reducing motor, so that the conveying speed of the conveyor belt can be adjusted, and the blanching time can be adjusted from 3 to 15 minutes;
3、改機采用304不銹鋼板式網(wǎng)帶傳送，網(wǎng)帶強度高、伸縮性小、不易變形、易保養(yǎng)等特點，整機運行平衡，噪音低，大大提高了工作效率。出料時帶有網(wǎng)帶提升直接將物料輸送出設備；
3. The modified machine adopts 304 stainless steel plate mesh belt for transmission. The mesh belt has the characteristics of high strength, small flexibility, not easy to deform and easy to maintain. The whole machine operates in balance and has low noise, greatly improving the work efficiency. When discharging, the material is directly transported out of the equipment with mesh belt lifting;
4、漂燙機主要用于蔬菜，花瓣類植物的加工使用。漂燙機的目的是保色的作用漂燙機內(nèi)部的水分為熱水，加熱方式為電加熱或蒸汽加熱，大多采用蒸汽加熱的方式，這樣長期使用比較劃算。
4. Blanching machine is mainly used for processing vegetables and petal plants. The purpose of the blanching machine is to preserve the color. The water inside the blanching machine is hot water, and the heating method is electric heating or steam heating. Most of the heating methods are steam heating, so it is more cost-effective for long-term use.
漂燙機在使用的過程中完全采用機械化操作，無需人工。物料通過輸送帶或者人工輔助的方式吧物料送進漂燙池內(nèi)，物料在漂燙機內(nèi)部的設備通過變頻控制，可以根據(jù)不同產(chǎn)品工藝來設定漂燙的時間，減少人工等待的時間，增加了企業(yè)的效益。
The blanching machine is fully mechanized in the process of use, without manual operation. The materials are sent to the blanching tank through the conveyor belt or manual assistance. The equipment inside the blanching machine is controlled by frequency conversion. The blanching time can be set according to different product processes, reducing the time of manual waiting, and increasing the efficiency of the enterprise.
蔬菜加工設備在日常使用中具有四大優(yōu)勢就是上述所講解的內(nèi)容了，當然只要您提前了解好設備使用的相關信息，就很容易的避開問題的出現(xiàn)，順利的進行操作施工，更多注意事項就來我們網(wǎng)站
http://www.whrjcs.com咨詢吧。
The four advantages of vegetable processing equipment in daily use are the contents explained above. Of course, as long as you know the relevant information about the use of the equipment in advance, it is easy to avoid problems and carry out the operation and construction smoothly. For more precautions, please visit our website http://www.whrjcs.com Consult.
