隨著餐飲業(yè)人工費(fèi)用的不斷上漲，廚房的建設(shè)迫在眉睫。廚房不但能使餐飲業(yè)更加利潤(rùn)化，而且產(chǎn)品品質(zhì)有保證，可以實(shí)現(xiàn)科學(xué)化管理。下面來(lái)講講
廚房設(shè)備產(chǎn)品的加工工藝考慮事項(xiàng)吧。
With the rising labor cost of the catering industry, the construction of the central kitchen is imminent. The central kitchen can not only make the catering industry more profitable, but also ensure the quality of products and realize scientific management. Let's talk about the processing process considerations of central kitchen equipment products.
廚房設(shè)備產(chǎn)品的加工工藝需考慮以下幾個(gè)因素：
The processing technology of central kitchen equipment products shall consider the following factors:
1.調(diào)整產(chǎn)品的加工工藝，用集約化的生產(chǎn)方式實(shí)現(xiàn)產(chǎn)品的規(guī)?；a(chǎn)。
1. Adjust the processing technology of the products and realize the large-scale production of the products with the intensive production mode.
2.合理選擇加工工藝設(shè)備和人員配置
2. Reasonable selection of processing equipment and personnel allocation
3.充分考慮加工工藝的產(chǎn)品成本。
3. Fully consider the product cost of processing technology.
4.保障加工產(chǎn)品的食品
4. Guarantee the food of processed products
5.的物料配送解決方案。
5. Material distribution solution.
6.合理的布局規(guī)劃和加工環(huán)境。
6. Reasonable layout planning and processing environment.
此外一般廚房按功能通常分區(qū)為：
In addition, the general central kitchen is divided into:
原材料預(yù)處理區(qū)、米飯加工區(qū)、加熱調(diào)理區(qū)、面食加工區(qū)、清洗區(qū)、熟食分裝區(qū)、輔助辦公區(qū)等。
Raw material pretreatment area, rice processing area, heating conditioning area, pasta processing area, cleaning and disinfection area, cooked food packaging area, auxiliary office area, etc.
每個(gè)區(qū)域有不同的設(shè)備，可以按照企業(yè)的需求進(jìn)行配置，按照大明普威的廚房設(shè)備舉例如下：
Each area has different equipment, which can be configured according to the needs of the enterprise. Examples of central kitchen equipment of Daming Puwei are as follows:
原材料預(yù)處理區(qū)：鋸骨機(jī)、果蔬去皮機(jī)、切絲（塊）機(jī)、切肉丁機(jī)、絞肉機(jī)等等。
Raw material pretreatment area: bone sawing machine, fruit and vegetable peeling machine, wire cutting (block) machine, diced meat machine, meat grinder, etc.
米飯加工區(qū)：自動(dòng)米飯生產(chǎn)線、煮飯機(jī)等等。
Rice processing zone: automatic rice production line, cooking machine, etc.
清洗區(qū)：自動(dòng)洗碗機(jī)、連續(xù)式洗菜機(jī)、根莖洗菜機(jī)、抽樣洗菜機(jī)、儲(chǔ)存柜等等。
Cleaning and disinfection area: automatic dishwasher, continuous dish washer, root and stem dish washer, sampling dish washer, disinfection storage cabinet, etc.
加熱調(diào)理區(qū)：自動(dòng)炒菜機(jī)、湯鍋等等。
Heating and conditioning area: automatic cooking machine, soup pot, etc.
面食加工區(qū)：通道式自動(dòng)醒發(fā)蒸制一體等等。
Pasta processing area: channel type automatic hair awakening and steaming integration, etc.
熟食分裝區(qū)：真空包裝機(jī)、金屬探測(cè)機(jī)、重量檢測(cè)機(jī)、給袋式包裝機(jī)等等。
Cooked food packing area: vacuum packaging machine, metal detector, weight detector, bag feeding packaging machine, etc.
廚房設(shè)備產(chǎn)品的加工工藝考慮以及其他方面的事項(xiàng)，我們?cè)谶@里已經(jīng)有了基礎(chǔ)的了解了，您有什么問(wèn)題就來(lái)網(wǎng)站
http://www.whrjcs.com咨詢吧。
We have a basic understanding of the processing technology of central kitchen equipment products and other matters here. If you have any questions, please come to the website http://www.whrjcs.com Consult.
