通常所說的
大型切肉機被泛指為切肉片機，主要用于新鮮肉的切片、切絲。選擇這類產(chǎn)品要注意以下幾點：
Generally speaking, the large-scale meat cutting machine is generally referred to as the meat slicer, which is mainly used for slicing and shredding fresh meat. The following points should be paid attention to when selecting such products:
1、您使用切肉機的工作量
1. How much work do you use the meat cutter
切肉機是商用型和家用型，其明顯的區(qū)別于，家用機一般便宜，受電機選型影響，不能長時間作業(yè)，通常家用型切肉機用半小時需要停機冷卻電機一次，不然會造成過熱保護斷電或損傷電機；而商用型可以連續(xù)不間斷作業(yè)。
The meat cutting machine is a commercial type and a household type. It is obviously different from that the domestic machine is generally cheap and cannot be operated for a long time due to the influence of motor selection. Generally, the domestic meat cutting machine needs to be shut down for cooling the motor once every half an hour, otherwise it will cause overheating protection power failure or damage to the motor; While the commercial type can work continuously.
2、看機器的設(shè)計結(jié)構(gòu)
2. Look at the design structure of the machine
好的切肉片機的設(shè)計會考慮到刀片清洗清潔問題，這時我們需要觀看說明書，刀具組是否可以簡單靈活的取下來，特別是夏季，溫度高，如果刀具組不能取下，那么會致機器自身清潔不夠好，造成細菌滋生，嚴重會產(chǎn)生異味。
The design of a good meat slicer will take into account the cleaning of the blades. At this time, we need to look at the instructions to see whether the knife set can be taken down easily and flexibly, especially in summer, when the temperature is high. If the knife set cannot be taken down, the machine itself will not be clean enough, causing bacteria breeding and serious odor.
3、看刀片質(zhì)量及設(shè)計
3. See blade quality and design
選擇鮮肉切片機好是選擇圓刀片上帶有缺口款式。在切生鮮肉時，圓刀片上的缺口可以產(chǎn)生一個向下拉的力，這樣有利于切銷，使肉塊可以順利下滑切分；而不帶缺口的圓刀片，則在實際切肉時會產(chǎn)生打滑現(xiàn)象，需要用木梳子人工按壓方可完成切分。
The choice of fresh meat slicer is to choose the style with notch on the round blade. When cutting raw meat, the notch on the round blade can generate a downward force, which is conducive to cutting pins and the meat pieces can slide down and cut smoothly; However, the round blade without notch will slip during actual meat cutting, which requires manual pressing with a wooden comb to complete the cutting.
4、看對切出肉片要求的效果
4. See the effect of the requirements for sliced meat
如果您是工廠化生產(chǎn)，對切出產(chǎn)品的外形要求比較嚴格，那么需要選擇針對性的大型切肉機。生產(chǎn)質(zhì)量可靠切肉機的商家提醒用戶在選購設(shè)備時要先了解其所能切肉的范圍，對于瓜果蔬菜、有骨肉類、無骨肉類、堅硬物等是否能按要求切好，且所切出來的效果能否滿足不同種類型的餐飲行業(yè)的切肉需求，只有設(shè)備切肉范圍更加廣泛的高質(zhì)量切肉機才值得用戶購買。
If you are in factory production and have strict requirements on the shape of the cut products, you need to choose a targeted large-scale meat cutter. Manufacturers of meat cutting machines with reliable quality remind users to understand the range of meat they can cut when purchasing equipment. Whether melons, fruits, vegetables, bony meat, boneless meat and hard objects can be cut well as required, and whether the cut results can meet the meat cutting needs of different types of catering industries. Only high-quality meat cutting machines with a wider range of meat cutting equipment are worth buying.
5、查看廠家的正規(guī)程度與規(guī)范性
5. Check the regularity and standardization of the manufacturer
切肉機哪種的好，還得從該生產(chǎn)廠家的正規(guī)程度下手，可通過了解該企業(yè)的營業(yè)執(zhí)照、證書和工廠規(guī)模等方面來判斷，其次，企業(yè)還可通過到訪或者上網(wǎng)查看該廠內(nèi)部管理的規(guī)范性等來判斷其所生產(chǎn)出來的切肉機產(chǎn)品是否值得選擇。
Which brand of meat cutting machine is good depends on the degree of formality of the manufacturer. It can be judged by understanding the business license, certificate and factory scale of the enterprise. Secondly, the enterprise can also judge whether the meat cutting machine products produced by the enterprise are worth choosing by visiting or checking the standardization of the internal management of the factory on the Internet.
選擇切肉機這類產(chǎn)品要注意幾點就是上述內(nèi)容點了，此外要注意市場上不同不同型號的切片機市場是不同的，相關(guān)事項就來我們網(wǎng)站
http://www.whrjcs.com咨詢吧。
There are several points to pay attention to when selecting meat slicers. In addition, we should pay attention to the market prices of slicers of different brands and models in the market. Please visit our website for related matters http://www.whrjcs.com Consult.
