在我們生活中經(jīng)常聽說過空調(diào)，卻很少聽說廚房。其實(shí)這也是情理當(dāng)中的，因?yàn)閺N房的使用比較隱蔽，主要是食品處理中心才會(huì)使用到。那么，什么是廚房呢？廚房有什么作用嗎？下面，
廚房設(shè)備廠家小編就來給大家普及一下。
In our life, we often heard of central air conditioning, but rarely heard of central kitchen. In fact, this is also reasonable, because the use of the central kitchen is relatively hidden, which is mainly used by the food processing center. So, what is the central kitchen? What does the central kitchen do? Below, central kitchen equipment manufacturer small make up to give everybody popularize.
一、廚房是什么意思
1、 What does central kitchen mean
1、廚房也就是一種制業(yè)于餐飲的一個(gè)空間，或者說是一個(gè)餐飲企業(yè)的產(chǎn)生地方。它的作用可以發(fā)揮到在單一用餐時(shí)間里，能夠提供1000人份以上餐點(diǎn)，或是可同時(shí)提供不同地點(diǎn)2處以上餐飲場所之熟食供應(yīng)，或是制造僅需簡易加熱之預(yù)制食材業(yè)者。廚房可以集中運(yùn)用資源，透過大量采購和集中烹調(diào)處理，使成本降低，同時(shí)可以使在個(gè)別供應(yīng)餐點(diǎn)的場所，不必在其廚房維持大量人力配置。
1. The central kitchen is also a kind of manufacturing industry in the dining space, or is a catering enterprise's place of production. It can be used to provide more than 1000 meals in a single meal time, or it can provide cooked food in two or more restaurants in different places at the same time, or it can manufacture prefabricated food products that only need simple heating. The central kitchen can use resources in a centralized way to reduce the cost by purchasing and cooking in large quantities. At the same time, it is not necessary to maintain a large number of human resources in the kitchen of individual places where meals are provided.
2、現(xiàn)在有很多的大型連鎖快餐店都是更偏向于使用廚房，因?yàn)檫@種廚房它的優(yōu)勢就在于能夠進(jìn)行統(tǒng)一配送，還可通過集中采購、生產(chǎn)、控制，提高商品附加值，實(shí)現(xiàn)企業(yè)利潤化。因?yàn)橐郧安蛷d的進(jìn)貨方式是，除了干貨外，所有新鮮蔬菜都是由直營店實(shí)行單店采購的。自從采用廚房配送后，比傳統(tǒng)的配送要節(jié)約30%左右的成本，而且采購、選菜、切菜、調(diào)料等各個(gè)環(huán)節(jié)均有專人負(fù)責(zé)，半成品和調(diào)好的調(diào)料一起，用統(tǒng)一的運(yùn)輸方式，趕在指定時(shí)間內(nèi)運(yùn)到分店。
2. Now there are many large chain fast food restaurants are more inclined to use the central kitchen, because this kind of kitchen has the advantage of unified distribution, and can improve the added value of goods through centralized procurement, production and price control, so as to realize the maximum profit of enterprises. Because in the past, the way of purchasing in restaurants was that except for dry goods, all fresh vegetables were purchased by Direct stores in a single store. Since the use of central kitchen distribution, compared with the traditional distribution to save about 30% of the cost, and procurement, selection, cutting, seasoning and other aspects of each link are in charge of, semi-finished products and seasoning together, with a unified mode of transport, to the branch store within the specified time.
二、廚房的作用
2、 The role of central kitchen
1、廚房設(shè)備廠家建議集中采購這方面，其實(shí)就是廚房可以聚集所有的連鎖，然后來提高要貨方面的計(jì)劃，接下來在結(jié)合中心庫以及市場供應(yīng)部制定采購計(jì)劃，統(tǒng)一向市場采購原輔材料。廚房要按照統(tǒng)一的品種規(guī)格和質(zhì)量要求，將大批量采購來的原輔材料加工成成品或半成品。對(duì)采購的原輔材料和制成的成品或半成品進(jìn)行質(zhì)量檢驗(yàn)，做到不符合原輔材料不進(jìn)入生產(chǎn)加工過程，不符合的成品或半成品不出廚房。
1. The central kitchen equipment manufacturer suggests that the centralized procurement should be carried out first. In fact, the kitchen can gather all the chains, and then improve the plan for purchasing goods. Next, the central warehouse and the market supply department should formulate a procurement plan to purchase raw and auxiliary materials from the market. The central kitchen should process the raw and auxiliary materials purchased in large quantities into finished products or semi-finished products according to the unified specifications and quality requirements. Carry out quality inspection on the purchased raw and auxiliary materials and finished products or semi-finished products, so that the raw and auxiliary materials that do not conform to the requirements will not enter the production and processing process, and the non-conforming finished products or semi-finished products will not go out of the central kitchen.
2、那么該廚房具有的統(tǒng)一包裝又是什么？也就是在該廚房內(nèi)可以按照連鎖的形象來要求，然后對(duì)不同的成品或半成品進(jìn)行一定程度的統(tǒng)一包裝。冷凍儲(chǔ)藏功能則是中心廚房需配有冷凍儲(chǔ)藏設(shè)備，一是儲(chǔ)藏加工前的原材料，二是儲(chǔ)藏生產(chǎn)包裝完畢但尚未送到連鎖店的成品或半成品。
2. So what is the unified packaging of the kitchen? That is, in the kitchen can be in accordance with the image of the chain, and then different products or semi-finished products for a certain degree of unified packaging. The function of frozen storage is that the central kitchen needs to be equipped with frozen storage equipment, one is to store raw materials before processing, the other is to store finished products or semi-finished products that have not been sent to chain stores after production and packaging.
3、廚房還有一種功能就是在運(yùn)輸方面上的，通常情況下廚房都是需要配置專運(yùn)車輛，來滿足于各個(gè)連鎖店的要貨計(jì)劃，按時(shí)按量將產(chǎn)品送到連鎖門店。那么它的信息處理功能則是，廚房合格連鎖店之間有電腦網(wǎng)絡(luò)，及時(shí)了解各店的要貨計(jì)劃，根據(jù)計(jì)劃來組織各類產(chǎn)品的生產(chǎn)加工。
3. The central kitchen also has a function in transportation. Usually, the central kitchen needs to be equipped with special transport vehicles to meet the demand plan of each chain store, and deliver the products to the chain stores on time and in quantity. Then its information processing function is that there is a computer network between qualified chain stores in the central kitchen, so as to timely understand the purchasing plan of each store, and organize the production and processing of various products according to the plan.
以上是關(guān)于廚房的定義和作用的介紹，相信大家都有所了解了，如想了解更多內(nèi)容歡迎點(diǎn)擊我們的
廚房設(shè)備廠家www.whrjcs.com網(wǎng)站。
The above is about the definition of central kitchen and the role of the introduction, I believe you have understood, if you want to know more, welcome to click our central kitchen equipment manufacturers www.whrjcs.com Website.
