企業(yè)為了讓員工有一個更好的歸屬感，為了方便員工用餐，所以通常也會給員工提供餐食。有些企業(yè)會選擇從
廚房設(shè)備廠家直銷模式預(yù)定由各種食材和調(diào)料加工而成的半成品，而有些企業(yè)則會從高質(zhì)量的廚房模式直接訂餐，而且非常有依賴性。那么企業(yè)選擇廚房模式的主要原因是什么呢？
In order to make employees have a better sense of belonging, in order to facilitate their meals, enterprises usually provide meals to employees. Some enterprises will choose to order semi-finished products processed by various ingredients and seasonings from the direct sales mode of central kitchen equipment manufacturers, while some enterprises will directly order meals from high-quality central kitchen mode, which is very dependent. So what are the main reasons for enterprises to choose the central kitchen mode?
1、出餐效率高，菜品口味統(tǒng)一，提升企業(yè)員工對企業(yè)的好感
1. High efficiency, uniform taste of dishes, enhance the good feeling of enterprise employees
便宜的廚房模式采用的是設(shè)備設(shè)施非常的硬件和人性化的運(yùn)營管理軟件，所以出餐速度很快。而且廚房模式采用了自動化的各種設(shè)備，不需要過多工作人員，所以更能夠保證菜品的口味統(tǒng)一，從色澤到口味都能吸引人，員工食用這樣衛(wèi)生且色香味俱全的食品，更能提升對企業(yè)的好感。
The cheap and environment-friendly central kitchen mode uses advanced hardware and humanized operation and management software, so the speed of dining is very fast. Moreover, the central kitchen mode adopts various advanced and automatic equipment, which does not require too many staff. Therefore, it can ensure the uniform taste of dishes. From color to taste, it can attract people. If employees eat such healthy food with complete color, flavor and flavor, it can enhance the good impression of the enterprise.
2、解決原材料嚴(yán)重內(nèi)耗問題，能降低人事、采購等多項費(fèi)用
2. Solve the problem of serious internal consumption of raw materials, can reduce personnel, procurement and other costs
由于廚房模式實(shí)施的是統(tǒng)一采購，而且大多數(shù)的新鮮蔬菜等食材是通過直營店進(jìn)行采購的，由于是大批量的采購，所以在方面要比個人采購的偏低，因此能夠節(jié)約采購費(fèi)用。而廚房模式采用的是非常大的操作間，各個步驟都有專人負(fù)責(zé)，從采購到選菜和切菜以及調(diào)料和半成品的配置，以及在指定時間內(nèi)統(tǒng)一運(yùn)輸?shù)较鄳?yīng)的地點(diǎn)，所以有需求的企業(yè)就不用再專門請采購員和配菜員工了，所以，也降低了很大的人事費(fèi)用，同時也解決了企業(yè)原材料嚴(yán)重內(nèi)耗的問題，降低了食材的損耗和管理成本。
Because the central kitchen mode is the implementation of unified procurement, and most of the fresh vegetables and other food materials are purchased through direct stores. Because of the large-scale purchase, the price is lower than that of individual purchase, so the purchase cost can be saved. The central kitchen mode uses a very large operation room, and each step is in the charge of a specially assigned person, from purchasing to selecting and cutting vegetables, as well as the configuration of seasoning and semi-finished products, and unified transportation to the corresponding place within the specified time. Therefore, enterprises in need no longer need to specially invite purchasers and catering staff. Therefore, it also reduces a lot of personnel costs and solves the problem The serious internal consumption of raw materials reduces the loss of food materials and management costs.
由此得知企業(yè)之所以選擇便宜的
廚房設(shè)備廠家直銷模式并不是毫無根據(jù)，而廚房模式能夠長久的發(fā)展也是得益于能夠給更多企業(yè)帶來非常多的好處。由此可以預(yù)見，將會有更多的團(tuán)體和企業(yè)認(rèn)識到廚房模式的優(yōu)勢與特點(diǎn)，爭相與高質(zhì)量的廚房模式進(jìn)行合作。如您想要了解更多有關(guān)內(nèi)容歡迎點(diǎn)擊：
廚房設(shè)備廠家直銷網(wǎng)站
http://www.whrjcs.com。
From this we know that the reason why enterprises choose the cheap and environment-friendly direct selling mode of central kitchen equipment manufacturers is not groundless, and the long-term development of the central kitchen mode also benefits from bringing many benefits to more enterprises. Therefore, it can be predicted that more groups and enterprises will realize the advantages and characteristics of the central kitchen mode, and compete to cooperate with the high-quality central kitchen mode. If you want to know more about the content, please click: central kitchen equipment manufacturer direct sales website http://www.whrjcs.com 。
