大家平時(shí)吃的蔬菜，在食用前都要進(jìn)行清洗，在大型蔬菜加工現(xiàn)場(chǎng)，對(duì)于蔬菜的清洗如果用人工完成，也是很費(fèi)時(shí)費(fèi)力的一件事，一臺(tái)泡泡洗菜機(jī)可以代替人工完成這項(xiàng)工作.
The vegetables we usually eat should be cleaned before eating. In large vegetable processing sites, it is also time-consuming and laborious to clean vegetables manually. A bubble vegetable washing machine can replace manual work
一、清潔度高。
1、 High cleanliness.
諸城氣泡洗菜機(jī)的工作原理是利用箱體前部機(jī)箱內(nèi)注入適量的水，通過(guò)加熱管對(duì)水溫進(jìn)行加熱，原料通過(guò)箱體后，就會(huì)與汽泡機(jī)、水結(jié)合，然后隨著網(wǎng)帶不斷向前推進(jìn)，在出水面時(shí)，設(shè)有噴淋頭，高壓沖洗。利用氣泡沖擊原理對(duì)瓜果、蔬菜表面進(jìn)行清洗，既可清洗瓜果、蔬菜表面的泥沙，又能減少蔬菜殘留量。
The working principle of Zhucheng bubble vegetable washing machine is to inject an appropriate amount of water into the box in front of the box and heat the water temperature through the heating pipe. After the raw materials pass through the box, they will be combined with the bubble machine and water, and then move forward with the mesh belt. When they come out of the water, they are equipped with a spray head for high-pressure washing. Using the bubble impact principle to clean the surface of fruits and vegetables can not only clean the sediment on the surface of fruits and vegetables, but also reduce the residue of vegetables.
二、節(jié)約成本。
2、 Cost savings.
在諸城泡沫式洗菜機(jī)進(jìn)行工作時(shí)，用水量會(huì)很大，為避免清洗下的泥沙而產(chǎn)生污染問(wèn)題，另外，還專門(mén)設(shè)計(jì)了隔菜板，把清洗過(guò)的瓜果、蔬菜和洗過(guò)的泥沙分開(kāi)，這樣就能降低水中的混濁程度，水循環(huán)利用率高，可節(jié)約用水成本。
When the foam washing machine in Zhucheng works, the water consumption will be great, and the pollution problem will be avoided to avoid the sediment under cleaning. In addition, the vegetable separating board is specially designed to separate the cleaned fruits, vegetables and washed sediment, so that the turbidity of the water can be reduced, the water recycling efficiency will be high, and the cost of water can be saved.
三、節(jié)約人力。
3、 Save manpower.
氣泡洗菜機(jī)采用流水式清洗方式，通過(guò)模擬人工清洗的基本動(dòng)作，再次利用水流及氣泡發(fā)生裝置撞擊被清潔物體表面，使氣泡與物體接觸而產(chǎn)生破裂的能力，將被清潔的物體表面起到一次沖擊和刷洗作用，刷去被清潔的物體表面，將被清潔的物體清洗干凈。因此，通過(guò)了泡沫機(jī)對(duì)瓜果進(jìn)行清洗，可以避免蔬菜在人工清洗時(shí)碰到、刮等現(xiàn)象，從而提高工作效率，變?nèi)斯げ僮鳛闄C(jī)械化加工。
The bubble vegetable washing machine adopts the water flow cleaning method. By simulating the basic action of manual cleaning, it again uses the water flow and bubble generating device to impact the surface of the cleaned object, so as to make the bubble contact with the object and produce rupture. It plays a role of impact and brushing on the surface of the cleaned object, brushing off the surface of the cleaned object and cleaning the cleaned object. Therefore, through the foam machine to clean fruits and vegetables, vegetables can avoid touching and scraping during manual cleaning, thus improving work efficiency and changing manual operation into mechanized processing.
自動(dòng)控制時(shí)代的到來(lái)，不僅給人們的生活帶來(lái)方便，也給大型加工企業(yè)帶來(lái)了方便，氣泡洗菜機(jī)的出現(xiàn)。不但取代了傳統(tǒng)手工清洗的繁瑣環(huán)節(jié)，而且使產(chǎn)能提高三五倍，很適合現(xiàn)代加工企業(yè)的生產(chǎn)需要。
The advent of automatic control era not only brings convenience to people's life, but also brings convenience to large processing enterprises. The emergence of bubble vegetable washing machine. It not only replaces the cumbersome links of traditional manual cleaning, but also increases the production capacity by three to five times, which is very suitable for the production needs of modern processing enterprises.
The above wonderful content comes from the introduction and sharing of the large vegetable cutting machine of Beijing shangfengxiang Food Machinery Co., Ltd. please continue to pay attention to us for more content: http://www.whrjcs.com
