對于后廚而言，日益繁重的工作流程，讓從業(yè)者深受苦惱，餐飲大量工作在于切菜、洗菜工序，由于品類繁瑣，需要切絲、切片、切丁等工作，需要好幾個人手幫忙，根本沒有閑于時間進行菜品升級，針對餐飲后廚重地易難問題，大型切菜機針對市場需求不單單解決用工難問題，更好的使后廚切菜方便快捷，切菜品類實現(xiàn)標準化、規(guī)范化，使用大型切菜機可切：絲、片、段、快、末等效果，在后廚實現(xiàn)一臺機器搞定后廚配菜難問題。
As far as the kitchen is concerned, the increasingly onerous work process has greatly troubled the practitioners. A lot of food and beverage work lies in the process of cutting and washing vegetables. Due to the cumbersome category, it requires shredding, slicing, diceing and other work, which requires several people to help. There is no spare time to upgrade the dishes. In view of the difficult location of the kitchen, the large-scale vegetable cutting machine not only solves the problem of labor according to the market demand, Better make the kitchen cutting convenient and fast, and realize the standardization and standardization of the categories of cutting vegetables. Use a large-scale vegetable cutting machine to cut: silk, slices, segments, fast, end and other effects, and realize one machine in the kitchen to solve the problem of difficult food matching in the kitchen.
切菜機采用半月形刀盤和半月形調(diào)整盤的結構。它不需要更換刀片。它只需要使用不同的料斗和切換板來移動和反轉切碎或切片工作。是蘿卜、土豆、蘭花頭、紅薯等果蔬切片或切絲的理想廚房設備。
The vegetable chopper adopts the structure of a half moon shaped cutter disc and a half moon shaped adjusting disc. It does not require blade replacement. It only needs to use different hoppers and switch boards to move and reverse the chopping or slicing work. It is an ideal kitchen equipment for slicing or shredding radish, potato, orchid head, sweet potato and other fruits and vegetables.
切菜機的主要部件有機架、輸送帶、壓菜帶、切片機機構、調(diào)速箱或塔輪調(diào)速機構。它用于切硬的蔬菜，如瓜和土豆。切片的厚度可以在一定范圍內(nèi)自由調(diào)節(jié)。立刀部分可將葉類軟質(zhì)蔬菜加工或切片成不同規(guī)格的立方體、菱形等各種形狀。
The main components of the vegetable chopper are the organic frame, conveyor belt, vegetable pressing belt, slicer mechanism, speed regulating box or tower wheel speed regulating mechanism. It is used to cut hard vegetables, such as melons and potatoes. The thickness of slices can be adjusted freely within a certain range. The vertical knife part can process or slice leaf soft vegetables into cubes, diamonds and other shapes of different specifications.
通過“可調(diào)偏心輪”可在一定范圍內(nèi)任意調(diào)節(jié)切菜長度。由于立刀模擬人工切菜原理，加工面平整、規(guī)整，切好的蔬菜整齊有序，保鮮。
The length of cutting vegetables can be adjusted arbitrarily within a certain range through the "adjustable eccentric wheel". As the vertical knife simulates the principle of artificial vegetable cutting, the processing surface is flat and regular, and the cut vegetables are neat, orderly and fresh.
有人會說，
大型切菜機和手工切菜有沒有什么區(qū)別，由于人工切菜，無法保證每個菜品的標準化，完全依靠老師傅手感和熟練程度來掌握，如果趕上后廚忙碌，就好出現(xiàn)菜品效果大小不一，外觀不整等問題的出現(xiàn)，但是多功能切菜機卻不會，畢竟他說有一個圓形刀盤組成，每個刀縫的間隙都是一樣的，切出來的效果自然也是一樣，如果想要非標準化卻成為一個難題。
Some people will say that there is no difference between the vegetable cutting machine and manual cutting. Because manual cutting can not guarantee the standardization of each dish, it depends entirely on the hand feeling and proficiency of the teacher. If the back kitchen is busy, there will be problems such as different sizes of dishes and uneven appearance. However, the multi-functional vegetable cutting machine does not. After all, he said that there is a circular knife plate, and the gap between each knife seam is the same, The effect of cutting is the same naturally. If you want to be non standardized, it becomes a difficult problem.
所以使用切菜機不但取代用工難、切菜速度慢等問題的出現(xiàn)，更好的解決整體餐廳菜品品相的美譽度，所以切菜機設備取代人工切菜是一個不錯的選擇，以上就是今天為大家分享的關于問題的相關內(nèi)容，希望對大家能有所幫助，想要了解更多內(nèi)容可以電話聯(lián)系我們或者關注我們的網(wǎng)站
http://www.whrjcs.com。
Therefore, the use of vegetable cutting machine can not only replace the problems such as difficult labor and slow cutting speed, but also better solve the reputation of the overall restaurant dishes. Therefore, it is a good choice for vegetable cutting machine equipment to replace manual cutting. The above is the relevant content about the problem shared for you today. I hope it can help you. If you want to know more, you can contact us by phone or pay attention to our website http://www.whrjcs.com 。
