大型切菜機(jī)的使用，用戶操作簡(jiǎn)單、方便、。更重要的是，切菜速度快，效率高，并且保證切菜的質(zhì)量，不過(guò)，注意的是，切菜機(jī)雖然操作簡(jiǎn)單方便，但是用戶也要了解并掌握切菜機(jī)操作流程，確保設(shè)備使用。
The use of large vegetable cutting machine is simple, convenient and safe for users. More importantly, the cutting speed is fast, the efficiency is high, and the quality of the cutting is guaranteed. However, it should be noted that although the cutting machine is simple and convenient to operate, users should also understand and master the operation process of the cutting machine to ensure the safety of the equipment.
機(jī)械啟動(dòng)前，要檢查防護(hù)設(shè)備和電源以及各零件是否完好，刀具是否鋒利以及是否存在硬物和異物等。如有異物必須清理干凈，以免造成刀具損壞。與此同時(shí)，操作前將設(shè)備放置在水平地面，保障機(jī)器放置平穩(wěn)可靠。
Before starting the machine, check whether the protective equipment, power supply and parts are in good condition, whether the knives are sharp, and whether there are hard objects and foreign objects. If there is any foreign matter, it must be cleaned to avoid tool damage. At the same time, place the equipment on the level ground before operation to ensure that the machine is placed stably and reliably.
確定設(shè)備插頭接觸良好，無(wú)松動(dòng)，無(wú)水跡。并對(duì)切菜機(jī)的切菜刀片、設(shè)備內(nèi)部、托盤及傳輸帶進(jìn)行徹底清洗，避免物料受到污染，保障產(chǎn)品、衛(wèi)生。之后，便可以啟動(dòng)，但是切勿急忙投入物料。好使設(shè)備空轉(zhuǎn)2分鐘左右，待運(yùn)行一切正常便可以進(jìn)行投料工作。
Make sure that the plug of the equipment is in good contact without looseness or water trace. And thoroughly clean and disinfect the vegetable cutting blade, equipment interior, tray and transmission belt of the vegetable cutting machine to avoid material pollution and ensure product safety and hygiene. After that, it can be started, but do not rush into materials. In order to make the equipment idle for about 2 minutes, the feeding work can be carried out after everything is normal.
用戶投料有講究，并不是投料越快越好，或者越多越好，要保證投料均勻，避免物料堵塞切菜機(jī)造成設(shè)備停機(jī)或者出現(xiàn)故障。如若出現(xiàn)堵塞要停機(jī)，及時(shí)進(jìn)行清理，確保設(shè)備運(yùn)行。
Users pay attention to feeding. It's not that the faster the feeding is, the better, or the more the better. It's necessary to ensure that the feeding is uniform, so as to avoid blocking the vegetable cutting machine and causing equipment downtime or failure. In case of blockage, stop the machine and clean it in time to ensure the safe operation of the equipment.
值得注意的是，投料前要根據(jù)物料特點(diǎn)和工藝需要調(diào)節(jié)好切割模式。通常豎刀模式可將葉類軟菜或切好的片加工成不同規(guī)格的丁、塊、絲、菱形等各種形狀。
It is worth noting that the cutting mode should be adjusted according to the material characteristics and process needs before feeding. Usually, the vertical knife mode can process leaf soft vegetables or cut pieces into various shapes such as Ding, Kuai, Si, diamond, etc. with different specifications.
用戶安裝豎刀需要注意事項(xiàng)。先轉(zhuǎn)動(dòng)可調(diào)偏心輪，移動(dòng)刀架無(wú)法移動(dòng)位置，再使刀架上抬1-2mm。當(dāng)豎刀與輸送帶接觸，固定螺母，把豎刀緊固在刀架上。倘若刀架抬起高度較小，刀具上粘上物料較多。如果刀架抬起高度太大，有可能對(duì)輸送帶造成損壞。為此，用戶在調(diào)節(jié)切刀時(shí)一定要格外把控好調(diào)節(jié)高度。
Precautions for users to install vertical knives. First turn the adjustable eccentric, move the tool holder to the position where it cannot be moved, and then lift the tool holder up by 1-2mm. When the vertical knife contacts with the conveyor belt, fix the nut and fasten the vertical knife on the knife rest. If the lifting height of the tool holder is small, more materials are stuck to the tool. If the tool holder is raised too high, it may cause damage to the conveyor belt. For this reason, the user must control the adjustment height when adjusting the cutter.
大型切菜機(jī)設(shè)備運(yùn)行中，用戶要查看物料切割的規(guī)格是否符合要求。若是不符合工藝需要，要及時(shí)停機(jī)，調(diào)整相應(yīng)的切割參數(shù)，做到規(guī)格統(tǒng)一，避免切菜效果不符合要求而造成物料不必要的浪費(fèi)。
During the operation of large-scale vegetable cutting machine, users should check whether the cutting specifications of materials meet the requirements. If it does not meet the needs of the process, it is necessary to stop the machine in time, adjust the corresponding cutting parameters, and achieve unified specifications, so as to avoid unnecessary waste of materials caused by the unqualified cutting effect.
用戶要關(guān)好傳輸系統(tǒng)和刀片上的保護(hù)裝置。物料加工完成后，要及時(shí)按下控制系統(tǒng)的停止按鈕，并關(guān)閉控制電源。為了避免設(shè)備二次使用污染物料，每次完工后都需要對(duì)切菜機(jī)進(jìn)行維護(hù)、清洗。更多關(guān)于該設(shè)備的相關(guān)事項(xiàng)就來(lái)網(wǎng)站
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Users should turn off the safety protection devices on the transmission system and blade. After the material processing is completed, press the stop button of the control system in time and turn off the control power. In order to avoid the secondary use of polluting materials, the vegetable cutting machine needs to be maintained and cleaned after each completion. For more information about the device, please visit the website http://www.whrjcs.com Consult and understand!
