多功能切肉機(jī)的產(chǎn)品優(yōu)點(diǎn)：
Advantages of multifunctional meat cutter
1 效率高，每分鐘可以切塊120塊。
1 high efficiency, can cut 120 pieces per minute.
2 雙導(dǎo)向推進(jìn)系統(tǒng)，該系統(tǒng)確保了切塊推進(jìn)的均勻。
2 double guiding propulsion system, which ensures the uniform propulsion of the cutting block.
3 全自動操作，節(jié)省人工成本。
3. Full automatic operation, saving labor cost.
4 防護(hù)性能良好。
4. Good safety protection performance.
5 不銹鋼機(jī)殼，整體縫焊。
5 stainless steel case, whole seam welding.
6 該機(jī)可以切出粗卷，細(xì)卷，長卷，直塊等多種卷型，一機(jī)多用。
This machine can cut many kinds of coil, such as thick coil, thin coil, long coil, straight block, etc.
7 該商用切肉機(jī)是直切機(jī)行業(yè)里真正能立著切肥牛板的機(jī)器。
The commercial meat cutter is a machine that can cut beef plate in the straight cutting machine industry.
8 零下18度的肉卷不用解凍即可上機(jī)切塊，肉塊不碎而且成型整齊美觀。
The meat roll of 8-18 degrees can be cut into pieces without thawing. The meat pieces are not broken, and the shape is neat and beautiful.
9 所有切割零件都易于清洗，并且不用工具即可進(jìn)行拆卸安裝。
All cutting parts are easy to clean and can be disassembled and installed without tools.
10 不用磨刀，獨(dú)特的設(shè)計(jì)省去了用戶磨刀的麻煩，并大大降低了用戶的使用成本。
The unique design saves the trouble of sharpening and greatly reduces the cost of users.
羊肉切塊機(jī)使用進(jìn)口刀塊及皮帶，有自動潤滑裝置，功率強(qiáng)大。是賓館、酒家、食堂、肉類加工場等單位所不可缺少的肉類加工機(jī)械。下面我們就趕緊跟隨小編來看一下羊肉切塊機(jī)的清洗方法吧。
Mutton cutting machine uses imported knife and belt, with automatic lubrication device, powerful power. It is an indispensable meat processing machine for hotels, restaurants, canteens, meat processing plants and other units. Now let's quickly follow Xiaobian to see the cleaning method of mutton chopper.
1、往切塊機(jī)附帶的滾筒內(nèi)注入一定量的水，用水將其中的廢屑排出；
1. A certain amount of water is injected into the drum attached to the cutter, and the waste chips are discharged with water;
2、用軟布或者軟刷子沾有兌著洗滌劑的水擦拭，然后用清水沖洗干凈；
2. Wipe with soft cloth or soft brush dipped with water mixed with detergent, and then rinse with clean water;
3、調(diào)入一定量的洗滌劑或者是劑在水里面加入桶內(nèi)，將桶轉(zhuǎn)動清洗；
3. Add a certain amount of detergent or disinfectant into the bucket, and rotate the bucket for cleaning;
4、清洗結(jié)束后，再用高壓水槍清洗桶內(nèi)，并且簡單轉(zhuǎn)動桶，使泄水孔朝下，排盡桶內(nèi)的水。
4. After cleaning, use a high-pressure water gun to clean the barrel, and simply turn the barrel to make the drain hole face down to drain the water in the barrel.
此外，我們還要提醒您，在
大型切肉機(jī)清洗的過程中，我們要避免用水直接噴沖牛羊肉切塊機(jī)的軸承座，電氣箱控制面板的一些角落里也盡量不要使其接觸到水，因?yàn)檫@樣可以延長羊肉切塊機(jī)的使用壽命。
In addition, we would also like to remind you that in the process of cleaning the large-scale meat cutter, we should avoid directly flushing the bearing seat of the beef and mutton chopper with water, and try not to make it contact with water in some corners of the control panel of the electrical box, because this can prolong the service life of the mutton chopper.
