作為一個(gè)餐飲店的核心組成部分，信任很多人關(guān)于廚房也是十分關(guān)注的，而假如想要讓這一部分在后期發(fā)揮一個(gè)比較好的效果，很多時(shí)候仍是需求咱們?cè)谇捌诘脑O(shè)計(jì)過(guò)程中就做的比較完善的。對(duì)此，接下來(lái)咱們就一起來(lái)詳細(xì)的看一看究竟
廚房設(shè)備設(shè)計(jì)需求考慮到哪些細(xì)節(jié)方面。
As a core component of a restaurant, I trust many people about the central kitchen is also very concerned, and if we want to make this part play a better effect in the later stage, we still need to do more perfect in the early design process. In this regard, let's take a detailed look at what details should be considered in the design of central kitchen equipment.
對(duì)于一個(gè)廚房來(lái)說(shuō)，其實(shí)非常重要的一點(diǎn)就是排煙問(wèn)題要處理的好，因此這就需要在進(jìn)行廚房設(shè)計(jì)的過(guò)程中將排煙系統(tǒng)的安排和布局考慮的比較到位，因?yàn)橐坏┰谶@一細(xì)節(jié)之處沒有處理好的話，后期還是很有可能會(huì)面臨比較大的問(wèn)題和隱患的。
For a kitchen, in fact, it is very important to deal with the smoke exhaust problem well. Therefore, it is necessary to consider the arrangement and layout of the smoke exhaust system in the process of central kitchen design, because once this detail is not handled well, it is likely to face larger problems and hidden dangers in the later stage.
除此之外，其實(shí)在進(jìn)行廚房設(shè)備設(shè)計(jì)的過(guò)程中，大家還需要考慮到選材的問(wèn)題，一定要懂得選擇那些容易清理并且不易被受到污損的材料，相信大家都知道，廚房一般油煙等問(wèn)題還是比較嚴(yán)重的，而時(shí)間一長(zhǎng)，這些問(wèn)題都會(huì)暴露出來(lái)，其直接表現(xiàn)就是一些設(shè)施以及地面看起來(lái)非常臟，因此-選擇好的材料還是比較關(guān)鍵的。
In addition, in fact, in the process of central kitchen equipment design, we also need to consider the problem of material selection. We must know how to choose materials that are easy to clean up and are not easy to be stained. I believe you all know that kitchen fume and other problems are relatively serious, and over time, these problems will be exposed, and its direct performance is some facilities And the ground looks very dirty, so it's important to choose good materials.
當(dāng)然，對(duì)于整個(gè)廚房的性等細(xì)節(jié)方面，也是我們?cè)谶M(jìn)行廚房設(shè)計(jì)的過(guò)程中不能不去關(guān)注的，畢竟廚房還算是一個(gè)潛在風(fēng)險(xiǎn)比較大的區(qū)域的，而如果在性方面沒有一個(gè)很好的保障的話，那還是比較危險(xiǎn)的。畢竟不管在什么時(shí)候，保障人身還是非常重要的一點(diǎn)的。
Of course, for the safety of the whole central kitchen and other details, we must pay attention to in the process of central kitchen design. After all, the kitchen is still a relatively large potential risk area, and if there is no good security in terms of security, it is still more dangerous. After all, it is very important to ensure personal safety at any time.
在看過(guò)了上文的介紹之后，相信大家對(duì)于廚房設(shè)備設(shè)計(jì)所需要注意的細(xì)節(jié)問(wèn)題也會(huì)有了一個(gè)新的認(rèn)識(shí)，而如果大家也有相關(guān)方面的一些設(shè)計(jì)需求的話，一定要懂得嚴(yán)格按照相關(guān)的注意事項(xiàng)來(lái)進(jìn)行操作才可以，這樣才能讓我們獲得一個(gè)完善的廚房。
After reading the above introduction, I believe that you will have a new understanding of the details of the central kitchen equipment design, and if you also have some design requirements, you must know how to operate in strict accordance with the relevant precautions, so that we can get a perfect central kitchen.
